Made with Bloom Organic Ragi Atta, this Ragi Dosa recipe is rich in nutritional value and taste.
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Khichari a simple blend of rice and mung beans along with a perfect blend of spices specific to your mind body constitution. It is considered the most easily digestible food in Indian Ayurvedic culture.
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Indian festivals are incomplete without Ladoos. There are many types of Ladoos but Besan Ke Ladoo is a traditional and one the most popular Indian sweet. Made with gram flour, ghee, jaggery this dessert requires only a handful of ingredients but tastes amazing! The actual recipe is fairly easy but the roasting part should be done carefully.
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Lauki Sabzi is a delicious traditional curry made with Bottle Gourd, which is also known as Dudhi in some regions. Lauki is rich in dietary fiber both soluble and insoluble and hence it is considered a great ingredient for weight-loss diet. Check out this recipe.
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Sambar is a lentil-based vegetable stew, cooked with red gram and tamarind broth. It is a dish of great prominence in the South Indian cuisine. Sambar is an easy, tasty and quick side dish for idli, vada, dosa or rice. This is just like the one served at Tiffin Centers and restaurants.
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Chana pulao is a one-pot spiced, fragrant and delish chickpea rice made with fragrant basmati rice, white chickpeas, coconut milk and bold spices. This Indian chickpea rice makes for a filling, comforting and satisfying meal. Watch the video.
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