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Back to Basics Recipe: Ayurvedic Khichari

Back to Basics Recipe: Ayurvedic Khichari

Khichari a simple blend of rice and mung beans along with a perfect blend of spices specific to your mind body constitution. It is considered the most easily digestible food in Indian Ayurvedic culture. 
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Back to Basics Recipe: Besan Ke Ladoo (Made with Jaggery)

Back to Basics Recipe: Besan Ke Ladoo (Made with Jaggery)

Indian festivals are incomplete without Ladoos. There are many types of Ladoos but Besan Ke Ladoo is a traditional and one the most popular Indian sweet. Made with gram flour, ghee, jaggery this dessert requires only a handful of ingredients but tastes amazing! The actual recipe is fairly easy but the roasting part should be done carefully. 
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Easy Instant Pot Chana Pulao Recipe (Chickpeas Rice )

Easy Instant Pot Chana Pulao Recipe (Chickpeas Rice )

Chana pulao is a one-pot spiced, fragrant and delish chickpea rice made with fragrant basmati rice, white chickpeas, coconut milk and bold spices. This Indian chickpea rice makes for a filling, comforting and satisfying meal. Watch the video.
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[Back to Basics] Recipe: Dhokla

[Back to Basics] Recipe: Dhokla

Dhokla is also a good option of healthy and good protein snack for people trying to lose weight. It is easier to digest due to fermentation process.  Check out this recipe.
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[Back to Basics] Recipe: Mung Bean Hummus

[Back to Basics] Recipe: Mung Bean Hummus

Mung Bean Hummus is a delicious, healthy bean dip that’s a great alternative to traditional chickpea hummus. Check out this recipe. 
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