Vegan Golden Milk is a super nutritious and healthy drink, made with just a few ingredients. Nourishing and delicious, this 5-minute plant-based hot beverage will soothe your cold-weather woes any day but this immune-boosting recipe is also great for getting your late-night sweet tooth fix.
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Sambar is a lentil-based vegetable stew, cooked with red gram and tamarind broth. It is a dish of great prominence in the South Indian cuisine. Sambar is an easy, tasty and quick side dish for idli, vada, dosa or rice. This is just like the one served at Tiffin Centers and restaurants.
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Chana pulao is a one-pot spiced, fragrant and delish chickpea rice made with fragrant basmati rice, white chickpeas, coconut milk and bold spices. This Indian chickpea rice makes for a filling, comforting and satisfying meal. Watch the video.
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Mung Bean Hummus is a delicious, healthy bean dip that’s a great alternative to traditional chickpea hummus. Check out this recipe.
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![[Back to Basics] Sambar Recipe](http://bloomorganicbazaar.com/cdn/shop/articles/Blog_Feature_Image_Backtobasics_Asma_{width}x.png?v=1634596662)
![[Back to Basics] Recipe: Mung Bean Hummus](http://bloomorganicbazaar.com/cdn/shop/articles/Blog_Feature_Image_BTB_{width}x.jpg?v=1622219164)
