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Recipes & Cooking Instructions — Vegan RSS



[Back to Basics] Sambar Recipe

WATCH VIDEO RECIPE SAMBAR  Sambar is a lentil-based vegetable stew, cooked with red gram and tamarind broth. It is a dish of great prominence in the South Indian cuisine. Sambar is an easy, tasty and quick side dish for idli, vada, dosa or rice. This is just like the one served at Tiffin Centers and restaurants. It is one of the most commonly cooked dishes in the South Indian household, which has managed to make a place in the hearts of people around the world. Personally, sambar is one of my most favorite dishes. My mother used to cook sambar mostly when she made idlis, but I would include sambar in the three meals of the day. In the morning, when...

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Easy Instant Pot Chana Pulao Recipe (Chickpeas Rice )

    Chana pulao is a one-pot spiced, fragrant and delish chickpea rice made with fragrant basmati rice, white chickpeas, coconut milk and bold spices. This Indian chickpea rice makes for a filling, comforting and satisfying meal.  This incredibly easy, delicious dish is perfect for a weeknight dinner and yet elegant enough to serve at a get together with guests. You can make this dish on the stovetop but I love making it in my Instant Pot.   I am using Organic Pure Basmati Rice by  Bloom Organic. It is naturally gluten-free and vegetarian dish that everybody in my family loves and craves for every now and then!  INGREDIENTS 2 cups long grain organic basmati rice 2 tbsp Ghee (or you...

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