Left Continue shopping
Your Order

You have no items in your cart

Diwali Special Rose Kheer

Watch recipe video here.

INGREDIENTS

1/4 cup Bloom Organic Pure Basmati Rice

1/4 tsp Green Cardamom Powder

1-litre Whole Milk

1/4 cup Condensed Milk

2 tsp. chopped Pistachios

1.5 teaspoons Roohafza or Rose syrup

 


INSTRUCTIONS

  1. Rinse the rice until the water turns clear. Then soak the rice in enough water for 20 to 30 minutes.
  2. Once 30 minutes are up, drain the rice using a colander and then blend in in semi coarse paste. 
  3. Heat a pan on medium heat. Add whole milk to the pan. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
  4. Once the milk has come to a boil, lower the heat to low, add a little hot milk from the pan to the rice paste (this helps the milk to avoid curdling), mix well and it to the boiling milk.
  5. Cook for around 10 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably and the kheer will look thick and the rice will be completely cooked. 
  6. At this point add condensed milk. Mix well and then add cardamom powder and rooh afza.
  7. Remove the pan from heat. Garnish with nuts and serve warm or chilled. 
  8. The kheer will continue to thicken as it cools down.

 

RECIPE NOTES

You can swap the regular milk with almond milk to make this recipe vegan friendly.
Back to Basics Recipe: Ayurvedic Khichari

Back to Basics Recipe: Ayurvedic Khichari

Khichari a simple blend of rice and mung beans along with a perfect blend of spices specific to your mind body constitution. It is considered the most easily digestible food in Indian Ayurvedic culture. 
Read more
Vegan Golden Milk Turmeric Tea

Vegan Golden Milk Turmeric Tea

Vegan Golden Milk is a super nutritious and healthy drink, made with just a few ingredients. Nourishing and delicious, this 5-minute plant-based hot beverage will soothe your cold-weather woes any day but this immune-boosting recipe is also great for getting your late-night sweet tooth fix.
Read more
How to make Jaggery Tea (Gur Wali Chai)

How to make Jaggery Tea (Gur Wali Chai)

Jaggery tea or Gur ki Chai is a traditional Indian tea made with jaggery and spices. Gur ki chai recipe is a popular tea variety made during winter. This tea has a deep earthy flavour from jaggery and tastes delicious. Let's learn how to make Gur Ki Chai or Jaggery Tea.

Read more