The Bloom Healthy Living

July 4, 2025

The Real Truth About Processed ‘Health’ Foods

Many “healthy” foods hide harmful seed oils and sugars—learn how to spot them and choose truly nourishing, organic alternatives.

November 20, 2019
Two Signs that Every Organic Lover Must Know About
These are two logos that are most commonly visible on products that are sold under the ‘organic’ label in North America – Canada Organic and USDA.
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November 18, 2019
The Purest Salts That Are Microplastics-free
Eating the right salt, in many cases could mean the difference between life and death.
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November 17, 2019
Organic Living May Be One Way To Beat Cancer
Switching to organic may be one way to minimize the risk of cancer today. But the benefits of eating organic is proving to be effective even AFTER the cancer diagnosis. Some...
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November 13, 2019
Biopesticides Help Reduce Harmful Chemicals in Our Diet
It’s often asked that what do organic farmers use instead of chemical pesticides in order to protect their crops. After all, pests are a reality, and no farm, organic or...
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November 1, 2019
Sugar Balance Herbal Juice: A Few Drops A Day for a Healthier You
One of the most serious conditions that affects people from all over the world is diabetes. Though the level of affliction varies from population to population (like the South Asians...
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October 29, 2019
Simple Washing of Fruits & Vegetables Do Not Remove Pesticides Residues
The Environmental Working Group (EWG), a much-respected non-profit organization based in the US, publishes a list of the ‘heroes’ and ‘villains’ in the world of our daily chore of eating...
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October 22, 2019
Dalia: 10 Facts You Must Know About this Super Food
Dalia is a versatile base to make all kinds of dishes, like khichdi, upma or even porridge, its health benefits are well known. If you want to just take in the taste and...
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October 18, 2019
In 60 Years, the Earth Will Have Lost All Its Farmable Land
“The world’s soil is in serious danger. We’re losing it ten times faster than it can be replenished. And according to the United Nations, we only have about 60 years of farmable...
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October 16, 2019
7 Reasons Why Organic Products Are More Expensive?
By choosing not to rely on the techniques employed in mass market farming and production, the organic farmer commits to produce foods that are healthier for the human population. But there is...
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October 12, 2019
Pumpkin Love
Fall is the season of cozy sweaters, scarves and of course pumpkin-flavored everything. Luckily, pumpkins are actually a great source of nutrients. And no, I don’t mean that grande Pumpkin...
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October 11, 2019
93% of Bottled Water May Contain Microplastic Particles
The word microplastics has suddenly become fashionable, known and discussed in circles beyond the environmentally conscious. Reports of traces of microplastics even in the remote, and apparently pristine, atmosphere of...
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October 8, 2019
Why Do Diabetic People Drink Karela (Bitter Melon) Juice?
Among the many juices available, Karela (alternately referred to as bitter gourd or melon) is viewed as a lifesaver in many societies for its comprehensive health benefits, especially as a counter to...
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October 6, 2019
Drinking Fruit Juices Vs. Eating Whole Fruits: The Surprise!
The fruit juices, smoothies/purees win over eating the whole fruits when it comes to convenience. Naturally, there is an exploding market catering to the busy people who are also health...
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