The Bloom Healthy Living

6 Benefits of Dal You Perhaps Didn’t Know About!

Besides being good, dal is also one of the cheapest foods available in stores. Precisely because of its easy availability and widespread use, it is sometimes taken for granted.

Join the South Asian Quest for Good Health

One Community's Quest of Good Health......

Karela Juice Gets Thumps Up from Scientists

A recent study has found encouraging results on the scientific basis behind the claims made on behalf of karela juice and its action on people with diabetes.

Two Signs that Every Organic Lover Must Know About

These are two logos that are most commonly visible on products that are sold under the ‘organic’ label in North America – Canada Organic and USDA.

The Purest Salts That Are Microplastics-free

Eating the right salt, in many cases could mean the difference between life and death.

Organic Living May Be One Way To Beat Cancer

Switching to organic may be one way to minimize the risk of cancer today. But the benefits of eating organic is proving to be effective even AFTER the cancer diagnosis. Some experts have suggested that switching to organic foods while undergoing chemotherapy helps many to fight the disease better.

Biopesticides Help Reduce Harmful Chemicals in Our Diet

It’s often asked that what do organic farmers use instead of chemical pesticides in order to protect their crops. After all, pests are a reality, and no farm, organic or otherwise, can escape the scourge of hungry insects and pests. Read more.

Sugar Balance Herbal Juice: A Few Drops A Day for a Healthier You

One of the most serious conditions that affects people from all over the world is diabetes. Though the level of affliction varies from population to population (like the South Asians are among the segments that is badly hit), there is no one group who can claim freedom from this curse. In fact, in many places it has acquired epidemic proportions, as more and more younger people are getting diagnosed with higher sugar levels.

Simple Washing of Fruits & Vegetables Do Not Remove Pesticides Residues

The Environmental Working Group (EWG), a much-respected non-profit organization based in the US, publishes a list of the ‘heroes’ and ‘villains’ in the world of our daily chore of eating conventionally grown vegetables and fruits.

Dalia: 10 Facts You Must Know About this Super Food

Dalia is a versatile base to make all kinds of dishes, like khichdi, upma or even porridge, its health benefits are well known. If you want to just take in the taste and health benefits and avoid the contaminants that come with modern farming of wheat, then try an organic version of dalia like the one available on Bloom.

In 60 Years, the Earth Will Have Lost All Its Farmable Land

“The world’s soil is in serious danger. We’re losing it ten times faster than it can be replenished. And according to the United Nations, we only have about 60 years of farmable soil left on Earth,” writes Ocean Robbins. It’s estimated that the earth has lost one third of its total arable land in the past forty years alone.

7 Reasons Why Organic Products Are More Expensive?

By choosing not to rely on the techniques employed in mass market farming and production, the organic farmer commits to produce foods that are healthier for the human population. But there is a caveat that goes with it – it takes more efforts and a management system that is labour intensive and innovative. Read More.

65 results