Is your Roti Making you Sick?

Written by: Sunil Kalra (Connect here)

Wheat, the staple grain that's been a cornerstone of diets around the world for centuries, is now facing a wave of scrutiny. More and more people are experiencing discomfort and digestive issues after consuming wheat, leading to a surge in gluten sensitivity diagnoses. 𝗕𝘂𝘁 𝘄𝗵𝗮𝘁'𝘀 𝗰𝗮𝘂𝘀𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝘀𝘂𝗱𝗱𝗲𝗻 𝗿𝗶𝘀𝗲 𝗶𝗻 𝗴𝗹𝘂𝘁𝗲𝗻 𝗶𝗻𝘁𝗼𝗹𝗲𝗿𝗮𝗻𝗰𝗲? Could there be a hidden culprit lurking in our daily bread?

While gluten itself is often blamed, it might not be the sole offender. Emerging research suggests that the way wheat is grown and harvested could be playing a significant role in this health puzzle. Take, for instance, the practice of desiccation, a process that's gaining popularity in North America, particularly in the wheat fields of Canada and the USA.

𝗗𝗲𝘀𝗶𝗰𝗰𝗮𝘁𝗶𝗼𝗻 involves spraying wheat crops with herbicides shortly before harvest. This practice dries out the wheat quickly, making it easier to harvest and increasing yields. However, this convenience comes at a potential cost—the increased presence of herbicide residues in our food.

Glyphosate is the most commonly used herbicide, but others like paraquat and diquat are also employed. 𝗧𝗵𝗲𝘀𝗲 𝗰𝗵𝗲𝗺𝗶𝗰𝗮𝗹𝘀 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗹𝗶𝗻𝗸𝗲𝗱 𝘁𝗼 𝗮 𝗿𝗮𝗻𝗴𝗲 𝗼𝗳 𝗵𝗲𝗮𝗹𝘁𝗵 𝗰𝗼𝗻𝗰𝗲𝗿𝗻𝘀, including digestive issues, gut microbiome disruption, and even potential links to certain chronic diseases like Parkinson's disease.

When we consume wheat that has been desiccated with these herbicides, we're also ingesting residues of these chemicals. This raises concerns about the long-term impact on our health, 𝗽𝗮𝗿𝘁𝗶𝗰𝘂𝗹𝗮𝗿𝗹𝘆 𝗼𝘂𝗿 𝗴𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵.

Our gut plays a crucial role in our overall well-being, from digestion and nutrient absorption to immune function and even mental health. Disrupting the delicate balance of our gut microbiome can lead to a cascade of health issues, including increased sensitivity to gluten.

At Bloom Organic Bazaar, we believe in the power of nourishing our bodies with the goodness of wheat without the worry of harmful herbicide residues. That's why we advocate for choosing organic, and that's why we're proud to offer our Organic Atta, made from MP Special Sharbati wheat.

Sharbati wheat, a premium variety grown in the Sehore region of Madhya Pradesh, India, is renowned for its golden grains, superior quality, and exceptional taste. It's naturally sweeter and richer in protein than other wheat varieties, making it a delightful and nutritious choice for your daily roti.

Our Organic Atta is crafted from this exceptional Sharbati wheat, grown without the use of synthetic herbicides or pesticides. It's a testament to our commitment to providing you with the purest, most wholesome ingredients.

Organic Atta made from MP Special Sharbati wheat not only offers peace of mind but also superior quality and taste. It's a way to savor the true essence of wheat, the way nature intended, without compromising your health or the health of the planet.

We're passionate about providing you with wholesome, organic options. Our atta is carefully sourced from trusted farmers who share our commitment to quality and sustainability. Choose organic, choose health, choose Bloom.

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Bloom Organic Bazaar products are readily available in several major grocery stores and health stores across Canada. Call us 1 855-522-9227 to locate a store near you.

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For full assortment and Canada wide shipping, place your order online at bloomorganicbazaar.com. We carry our exclusive brand ‘Bloom Organic Bazaar’ as well as a range of natural, eco-friendly and superior quality of brands and products.

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