How to make Jaggery Tea (Gur Wali Chai)

Jaggery tea or Gur ki Chai is a traditional Indian tea made with jaggery and spices. Gur ki chai recipe a popular tea variety made during winter. This tea has a deep earthy flavor from jaggery and tastes delicious.

Why Organic Jaggery

Tea lovers are switching to organic jaggery tea as an alternative to sugar tea. Even though both sugar and jaggery are made from sugarcane, they have different compositions. Unlike jaggery, sugar undergoes a lot of processing, and in the method, losses its essential minerals. (Click here to buy Organic Jaggery)

Replacing sugar tea with organic jaggery tea can help you enjoy all its health benefits, without compromising on the taste. Organic jaggery promotes a healthy lifestyle by providing essential nutrients that are traditionally known to improve immunity, fight anaemia and keeps a check on your weight.

Ingredients for Gur Ki Chai / Jaggery Tea

Ginger - 1/2 Inch

Cardamom - 2

Oolong Tea Leaves - 2 Tsp

Water - 1 cup

Whole Milk - 1 cup

Bloom Organic Jaggery (Gur)

Method

Crush cardamom along with ginger and set aside
In a pan, boil Milk and set aside.
In a pan, add water and bring it to a boil.
Add tea leaves to it, then add crushed mixture. Let it boil.
Boil for at least 2 mins then add previously boiled milk to it.
Once it comes to a rolling boil, swirl the pan and simmer for a minute.
Add jaggery powder and switch off.
Strain into a mug, and serve hot!

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Posted on December 07, 2021

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How to make Jaggery Tea (Gur Wali Chai)

Jaggery tea or Gur ki Chai is a traditional Indian tea made with jaggery and spices. Gur ki chai recipe is a popular tea variety made during winter. This tea has a deep earthy flavour from jaggery and tastes delicious. Let's learn how to make Gur Ki Chai or Jaggery Tea.

Bloom Global Foods Inc.