Have you ever thought about what’s in your catered food beyond the flavors?
Have you noticed these practices at events you’ve attended?

by Sunil Kalra, CEO & Founder - Bloom Organic Bazaar | LinkedIn

As someone deeply invested in the journey of wholesome food, from the care it receives in its growth to the joy it brings when shared, I've often observed the fascinating world of catering. When we think of catered food, we imagine colorful platters, mouthwatering aromas, and the sheer convenience of having a delicious spread delivered right to our event. But as someone who’s passionate about the journey food takes – from farm to plate – I can’t help but notice a few hidden hazards we often overlook. 

Let’s peel back the lid (and the plastic wrap) and talk about what might really be in that catered meal.

The Plastic Wrap Problem

We’ve all seen it – those trays of steaming Biryani or rich Vegetable Korma, sealed up tight with clingy plastic wrap. It keeps everything intact during the journey from the caterer’s kitchen to your table. But did you know that not all plastics are made to handle heat?

The thin, budget-friendly wraps commonly used in catering might break down when they touch hot, oily dishes. That means tiny amounts of chemicals from the plastic can leach into your food. It’s not something you’ll smell or taste, but it’s there – especially in meals served right from those trays. For people with sensitivities, or for anyone who cares about what goes into their food, that’s worth a second thought.

The Aluminum Foil Surprise

Lentil dal and vegetable korma often come neatly packed in aluminum containers, their warmth preserved until serving time. Aluminum foil is a kitchen hero, right? It keeps food warm and covered, but it has its quirks. While generally regarded as a safe and versatile kitchen aid, I've learned that it can exhibit a different kind of interaction with certain types of hot food. Highly acidic or salty dishes – like those with tomato, vinegar, or bold seasoning – can cause small amounts of aluminum to seep into the food. While our bodies can handle trace amounts, it’s a subtle transfer we don’t often consider.

Your turn to add to the conversation!

So, what’s the solution? I’m not suggesting we swear off catered meals (after all, who doesn’t love a good spread at a wedding or work party?). But maybe it’s time we start a conversation – with our caterers, event planners, and even within our own circles.

Could we ask for sturdier, food-grade containers designed for high temperatures? Could we explore reusable or eco-friendly options that keep food fresh and safe without the hidden risks?

Share your thoughts and experiences with us on Instagram or Facebook, or start a conversation with your favorite caterer about safer, more sustainable options. 

Let’s make sure the only thing we’re serving up is the deliciousness of the food itself – no hidden extras!

Have thoughts?

Reach me at sunil@bloomorganicbazaar.com or find me on LinkedIn.

---------------------------------------------------------------------------------------------------

🍃OUR BRANDS

🍃HAPPY TO SERVE YOU
"Eat Well & Live Better" with Bloom Organic Bazaar.

🍃 SHOP ONLINE
For full assortment and Canada wide shipping, place your order online at bloomorganicbazaar.com

🍃 SHOP IN PERSON
Bloom Organic Bazaar products are readily available in several grocery stores across Canada. Call us at 1 855-522-9227 to locate a store near you.

🍃SUBSCRIBE TO OUR NEWSLETTER 
Join our 4500+ subscriber list and get exclusive updates first. Click here