Left Continue shopping
Your Order

You have no items in your cart

Cooking Instructions: Bloom Organic Bazaar Urad Whole


Bloom Organic Bazaar Urad Whole
Shop Now: Bloom Organic Bazaar Urad Whole 2 Lbs 

Serving size
1 cup of Urad Whole yields enough for approximately 4 people

- 1 cup of Bloom Organic Urad Whole
- 1 medium chopped onion
- 1 cup of tomato puree
- 3 garlic cloves (crushed)
- 1 inch crushed ginger
- 1 green chilli (finely chopped)
- 1 teaspoon Bloom Organic Coriander Powder
- ½ teaspoon Bloom Organic Cumin Whole
- ½ teaspoon Bloom Organic Turmeric Powder
- ½ teaspoon Bloom Organic Red Chilli Powder
- 1 ½ tablespoon ghee or butter
- 3.5-5 cups of water
- 2 teaspoons Lunn Pink Rock Salt

Cooking the Urad Whole:
1. Rinse the urad whole thoroughly and soak in water for approximately 1 hour.
2. Transfer the urad whole into a pressure cooker and add 3 cups of water. Cook for about 45 minutes.
3. Once pressure cooking is complete, carefully transfer the cooked urad whole to a large pan.
4. Add 2 cups of water and keep simmering on a low heat and proceed to make Tadka (Spicy Tempering). Stir at intervals.

Cooking the Masala Mixture (Tadka):
1. In a medium pan, heat the ghee and add cumin seeds. Once seeds have darkened in colour, add chopped onion and fry until golden brown.
2. Add the tomato puree and mix well.
3. Next, add the crushed ginger and crushed garlic and mix well.
4. Add all the dry spice powders and chopped green chilli and mix well.
5. Sauté until the ghee is visibly separating from the mixture (about 10 minutes).
6. Add the mixture to the pan containing the urad whole.
7. Stir together for 10 minutes or until desired consistency is reached.

Back to Basics Recipe: Ayurvedic Khichari

Back to Basics Recipe: Ayurvedic Khichari

Khichari a simple blend of rice and mung beans along with a perfect blend of spices specific to your mind body constitution. It is considered the most easily digestible food in Indian Ayurvedic culture. 
Read more
Vegan Golden Milk Turmeric Tea

Vegan Golden Milk Turmeric Tea

Vegan Golden Milk is a super nutritious and healthy drink, made with just a few ingredients. Nourishing and delicious, this 5-minute plant-based hot beverage will soothe your cold-weather woes any day but this immune-boosting recipe is also great for getting your late-night sweet tooth fix.
Read more
How to make Jaggery Tea (Gur Wali Chai)

How to make Jaggery Tea (Gur Wali Chai)

Jaggery tea or Gur ki Chai is a traditional Indian tea made with jaggery and spices. Gur ki chai recipe is a popular tea variety made during winter. This tea has a deep earthy flavour from jaggery and tastes delicious. Let's learn how to make Gur Ki Chai or Jaggery Tea.

Read more