Description: Grown in the Indian subcontinent, Urad whole beans are small, black skinned and oval beans that are pale yellow inside. It is very popular in Indian cuisine being used in various dishes and side dishes such as papad, Idli Sambhar and the most famous, Maa Ki Dal.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Soak the lentils overnight. Fill the pressure cooker with the soaked lentils, add 4 cups of fresh water, salt and turmeric (optional). Pressure cook for 25 minutes.
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