Description: Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal gram. Being a variation of the chickpeas, Kala Chana are used in many recipes such as soups, curries and salads.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Soak the beans overnight. Fill the pressure cooker with the soaked beans, add 4 cups of fresh water. Pressure cook for 40-45 minutes.
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