About: Kala Chana is a variation of the commonly found chickpea but it is dark brown in colour and smaller in size. It is also known as Bengal gram. Being a variation of the chickpeas, Kala Chana is used in many recipes such as soups, curries and salads.
Weight: Available in 2 lbs. & 1.5 kg packs.
Cooking Instructions: Soak the beans overnight. Fill the pressure cooker with the soaked beans, add 4 cups of water. Pressure cook for 40-45 minutes.
Bloom Guarantee: We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.
1. Direct Procurement From The Farmer 2. Complete Traceability To The Farm Of Origin 3. 100% Testing And Certification Of Every Product 4. Ethical And Fair Trade Practices 5. No Chemicals Or Pesticides 6. No Synthetic Fertilizers 7. No Additives Or Preservatives 8. No Irradiation 9. Tastes Better
Our farmers practise ancient natural style of farming, using organic manure like animal excreta, vegetable compost & neem cakes and use methods like crop rotation & hand weeding to maintain soil fertility and soil quality & to produce a wholesome crop that is high in nutrient content.