Add colour and texture to your sweet and savoury dishes with Organic Tri-Color Quinoa! Red, white, and black quinoa cook up in 15-20 minutes in boiling water (depending on desired texture). Once cooked, Tri-color quinoa is fluffy, tender, and ready to be used at your convenience. Though white quinoa is mild in flavour, red and black quinoa are nuttier and meatier in texture. Colourful as a salad or side dish, get creative with this unique product!
ORIGIN
Canada
INGREDIENTS
Organic red quinoa, organic white quinoa, organic black quinoa.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
HEALTH BENEFITS: PACKING A NUTRITIONAL PUNCH!
A complete protein, white quinoa is loaded with all 9 essential amino acids! Quinoa also contains almost twice as much fibre as other grains. It is high in iron, lysine, magnesium, manganese, and riboflavin – all of which help to keep our cells, bones, and muscles healthy.
CULINARY TWIST: SHOWSTOPPER!
Showcase the colourful attributes of Tri-color quinoa by using it as a side dish or bed for grilled meats, poultry, fish, or vegetables! We’re always looking for a new spin on burgers, and quinoa definitely delivers that twist! Whether you’re vegan or not, the combination of mashed black beans, cooked quinoa, and the veggies of your choice, make for an incredible burger. If you prefer a standard burger, just replace the mashed black beans with the ground meat of your choice. Play around with ingredients and create your own recipes around flavours and ingredients you enjoy!
HOW TO STORE YOUR ORGANIC TRI-COLOR QUINOA: DRY AS A WHISTLE!
Store in a cool, dry place for up to 36 months.
