Yupik Organic Regular Rolled Oats are steamed, rolled, and lightly toasted from whole oat groats! Nutty and mild in flavour, rolled oats are semi-firm uncooked, and tender when cooked. Oats cook in equal parts of milk or water, and in approximately 7-10 minutes, or until tender; ideal for oatmeal, hot cereal, granola, cookies, and other baked goods! Keep your cupboard well-stocked with this pantry essential!
Organic rolled oats
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
HEALTH BENEFITS: AS WHOLESOME AS IT GETS!
Certified organic, vegan, rolled oats are whole grains and a good source of complex carbohydrates! In addition, rolled oats are an excellent source of protein, fibre, and iron with no salt, sugar, or cholesterol!
CULINARY CLASSIC: YUM!
Classically, oats can be used to make oatmeal, granola, and can be added to baked goods. For a basic granola recipe, follow this delicious 3-grain maple granola that includes other grains and nuts! Oats can be used as a breadcrumb substitution in vegetarian and vegan recipes as well.
ABOUT OATS: DID YOU KNOW?
Oats are used for more than a food crop! Oat straw is often used to make cattle and horse beds. In the UK, oats are used to make beer (oatmeal stout).
HOW TO STORE YOUR OATS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 12 months.