Yupik’s Organic Brown Flax Seeds are small, whole seeds that can be consumed as they are or ground! Flax seeds are nutty in flavour, while firm and crisp in texture. Organic Brown Flax Seeds are ideal for cooking, baking, or topping foods, such as yogurt, cereal, granola, salads, and more.
Organic brown flax seeds.
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
INSIDE SCOOP: A FEW FACTS!
-Excellent source of fibre, protein, and iron
-Rich in omega-3 fatty acids and lignans
CULINARY TWIST: EGGS OUT, FLAX SEEDS IN!
If you’re trying to watch your weight or your cholesterol, we’ve got a wonderful kitchen hack that also doubles as a vegan substitute! For every egg that a recipe calls for, replace it by combining 2 tablespoons of ground flax into 2 tablespoons of water. Grind flax seeds in just seconds by using a coffee or spice grinder.
Whole flax seeds add texture to baked goods, salads, cereals, and a whole lot more! Grinding your flax seeds into a powder opens up another world of possibilities as well! Add a spoonful to creamy foods, such as yogurt, apple sauce, or cottage cheese. Ground flax seeds can also be used in batters, doughs, meatballs, veggie burgers, etc.
ABOUT FLAX SEEDS: DID YOU KNOW?
Golden flax seeds are no different from brown flax seeds! They are equal in nutrition and pack the same antioxidants. Their only difference is in colour – golden flax seeds are lighter in colour, making it easier to conceal them in most foods.
HOW TO STORE: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 24 months.