Bloom Toor Dal
Bloom Toor Dal

Bloom Toor Dal

Regular price $6.99

DescriptionAlso known as Pigeon Pea, Toor Dal is a beige lentil housing a yellow colour for its interior. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. The dried and split peas are a staple in everyday cooking such as in curries. 

Weight: 2 lb & 1.5 kg

Cooking Instructions: 
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.

Bloom Guarantee:
We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.

1. Direct Procurement From The Farmer 
2. Complete Traceability To The Farm Of Origin 
3. 100% Testing And Certification Of Every Product 
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides 
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better

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