Description: Also known as Pigeon Pea, Toor Dal is a beige lentil housing a yellow colour for its interior. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. The dried and split peas are a staple in everyday cooking such as in curries.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
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