Description: Mung Mogar (Sukhi Moong Dal) is made with split moong dal. Being a staple food in Rajasthan, it is often famous for being utilized in cooking dal pakodi, moong dal kachori, vada, Kadhi, and even moong dal halwa.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Wash and rinse 1 cup of lentils. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 30 minutes.
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