Bloom Mung Mogar
Bloom Mung Mogar

Bloom Mung Mogar

Regular price $6.99
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Description: Mung Mogar (Sukhi Moong Dal) is made with split moong dal. Being a staple food in Rajasthan, it is often famous for being utilized in cooking dal pakodi, moong dal kachori, vada, Kadhi, and even moong dal halwa.

Weight: 2 lb & 1.5 kg

Cooking Instructions: 
Wash and rinse 1 cup of lentils. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 30 minutes.

Bloom Guarantee:
We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.

1. Direct Procurement From The Farmer 
2. Complete Traceability To The Farm Of Origin 
3. 100% Testing And Certification Of Every Product 
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides 
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better

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