Yupik Organic Adzuki Beans are dried, red, whole legumes that are mildly nutty in flavor, while tender and creamy in texture. For best results, soak adzuki beans in water overnight. Boil adzuki beans in a large pot of water for 45 minutes, or until tender. Adzuki beans can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals.
HEALTH BENEFITS: HIGH IN PROTEIN!
Certified organic, vegan, wheat-free, and gluten-free, adzuki beans are an excellent source of complex carbohydrates, which help control blood sugar levels. Adzuki beans are high in fiber, protein, and iron. Adzuki beans are a good source of protein for vegetarian and vegan diets!
ABOUT ADZUKI BEANS: DID YOU KNOW?
Adzuki beans are native of East Asia and the Himalayas. In Japan, adzuki beans are used to make a paste that is combined with agar and sugar to make a jellied dessert called Yokan.
HOW TO STORE YOUR ADZUKI BEANS: PRESERVE FRESHNESS!