Description: Organic Mung Split Chilka Dal is split in half with the skin on. It is used in traditional Indian cuisine in a wide variety of recipes, including Kichari.
Weight: 2 lbs
Cooking Instructions: Wash and rinse 1 cup of lentils. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 30 minutes.
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