Description: Organic Mung Split Chilka Dal is split in half with the skin on. It is used in traditional Indian cuisine in a wide variety of recipes, including Kichari.
Weight: 2 lbs
Cooking Instructions:
Wash and rinse 1 cup of lentils. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 30 minutes.
Bloom Guarantee:
We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
