Description: Toor Dal also known Arhar dal or Pigeon Pea,is a beige lentil housing a yellow interior,It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South Indian sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
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