Description: Chana Dal is also known as bengal gram, they are made from brown chickpeas that have been split and skinned. Known for its health benefits, it is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested and it is widely consumed in many recipes such as soups, appetizers, and curries.
Weight: 2 lb & 1.5 kg
Cooking Instructions:
Wash and rinse 1 cup of Chana Dal. Add 2-1/2 cups of water for every 1 cup of Chana Dal. Bring to a boil; reduce heat and simmer 25-35 minutes.
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