Description: Chana Dal are brown chickpeas that have been split and skinned. Known for its health benefits, Chana Dal is widely consumed in many South Asian recipes such as soups, appetizers, and curries.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Wash and rinse 1 cup of Chana Dal. Add 2-1/2 cups of water for every 1 cup of Chana Dal. Bring to a boil; reduce heat and simmer 25-35 minutes.
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