Description: The Black Eye Beans is a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. It is pale-colored with a prominent black spot. It is used widely in salads, curries,
Weight: 2 lbs
Cooking Instructions:
Place dried peas in a pot, cover with 4 cups water, salt and turmeric. Bring to a boil; reduce heat and simmer 25-35 minutes.
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