How to use it ?
Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Coconut flour can replace up to 20% of the flour called for in a recipe. Coconut flour is ideal for baking applications, adding to batters, and more.
Classically, you can replace a half cup of your regular flour in cookies, muffins, and other baked goods! For the ultimate in coconut flavor, add your coconut flour to recipes that include shredded coconut. You can use your coconut flour as a replacement for wheat flour in crumble toppings! For a savory spin, use your coconut flour to coat chicken, fish, or seafood for a slightly tropical addition to meals.