PRODUCT DESCRIPTION
Yupik Organic Popcorn, also known as popping corn, are unpopped, plump, golden kernels! Like amaranth, quinoa, and millet, popcorn is able to pop since the kernel has a firm, moisture-sealed hull, and a dense, starchy interior. Once popped, popcorn has a nutty and corn-roasted flavour, and a crunchy yet slightly spongy texture. Popped corn can be served in both savoury and sweet applications! Buy Organic Popcorn by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!
ORIGIN
Argentina, Turkey, Ukraine, United States
INGREDIENTS
Organic popcorn.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
HEALTH BENEFITS: GET COMPLEX!
Organic Popcorn is a snack without sugar or sodium. Since popcorn is a whole kernel, it is a good source of complex carbohydrates, meaning it digests slowly and does not raise blood sugar levels. Popcorn is also a good source of fibre and protein.
CULINARY TWIST: ANY FLAVOR IS THE RIGHT FLAVOR!
Popcorn is a blank canvas for both sweet and savoury flavours. You can make your own homemade flavoured popcorn by adding flavour combinations you enjoy! Love caramel? Make or buy store-bought caramel to drizzle over warm popcorn. Add a sprinkling of salt to create an irresistible sweet and salty combination, or add coloured sprinkles for festive occasions! Treat popcorn in the same way you would Rice Krispies treats for a unique spin on a classic! Add crushed Oreo cookies or candy bars to the mix for a chocolatey bite. For a savoury spin, toss warm popcorn in the spices of your choice; such as paprika, chilli powder, cumin, and garlic powder to create taco-flavoured deliciousness!
ABOUT POPCORN: DID YOU KNOW?
Generally, popcorn comes in two different shapes, a mushroom-like shape, where the popped corn is round, or a butterfly-like shape, where the popped corn has wings”. Another fun fact: in the 1800s, popcorn was eaten as a cereal with milk and the addition of sugar!
HOW TO STORE YOUR POPCORN: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 24 months.
