Yupik’s Organic Black Turtle Beans are small, dark, whole dried beans! Black Turtle Beans should be soaked overnight, and then boiled for approximately one hour (or until tender). Cooked beans can be used in salads, soups, stews, as a dip, and more. Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!
INSIDE SCOOP: A FEW FACTS!
-Certified organic and gluten-free
-Certified kosher
-Excellent source of protein, fiber, and iron
-Good source of complex carbohydrates
-A source of calcium
CULINARY TWIST: BEAN DIP!
Classically, use beans to create colorful salads when mixed with other beans, used in chili, and added to soups, stews, casseroles, and more!
For a little something different, try using black beans to create creamy and delicious dips or spreads! Add any array of spices, flavorings, or ingredients to create a unique and delicious dip that can be served with bread or vegetables.
For the ultimate twist, follow this
Black Bean Brownie recipe for a sweet treat that packs all the goodness and nutrition of beans without flour!
ABOUT BEANS: DID YOU KNOW?
In ancient Rome, beans were so highly regarded that four of the most important families took names after them: Lentullus (lentil), Piso (pea), Cicero (chickpea), and Fabius (fava).
HOW TO STORE: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 36 months.
