Description: Amchur powder is a sour and tangy spice made from green mangos that have been dried and powdered. It is used to add sourness to recipes, much like one would use vinegar or lemon juice.
A great taste enhancer when added to dozens of traditional Indian dishes, Bloom Organic Amchur powder is especially well-received for its tarty/sweet taste and is delicious when added to Indian snack items like Chaats and Subzis. Add a spoonful next time you make your favourite dal tadka and taste the difference.
Bloom Guarantee: We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.
1. Direct Procurement from the Farmer 2. Complete Traceability to the Farm of Origin 3. 100% Testing And certification of Every Product 4. Ethical and Fair-Trade Practices 5. No Chemicals or Pesticides 6. No Synthetic Fertilizers 7. No Additives or Preservatives 8. No Irradiation 9. Tastes Better