Versatile and irresistibly nutty, you’ll be adding rich Yupik Organic Hulled Sesame Seeds to just about everything! Nutty and creamy in flavour, while crisp and seedy in texture, hulled sesame seeds come with their outer shells removed. Hulled sesame seeds are creamier in both flavour and colour in comparison to regular sesame seeds. They also blend and roast easily for either baking or cooking applications! Buy Organic Hulled Sesame Seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Add your sesame seeds to trail mixes or granola mixes to store your car, backpack, or desk with healthy and delicious snacks.
Organic sesame seeds.
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, MILK
HEALTH BENEFITS: HEART-HEALTHY!
Certified organic, vegan, wheat-free, and gluten-free, hulled sesame seeds are an excellent source of protein, fibre, and iron. Low in carbohydrates and cholesterol-free, hulled sesame seeds also contain phytosterols, which help to lower bad cholesterol (LDL).
HOW TO USE HULLED SESAME SEEDS: TAHINI HEAVEN!
Sesame seeds are extremely versatile in both sweet and savoury foods! Add these tiny seeds to baked goods for a nutty, creamy bite without the heaviness of actual nuts. You can also use your sesame seeds in an array of savoury foods, either as an addition, a coating, or a topping. Classically, sesame seeds can be used to make tahini, which can be kept in the refrigerator for weeks. You can add differing dried spices to tahini for themed flavours, such as basil and fennel powder for an Italian spin, mesquite and cayenne for a tex mex spin, or even garlic powder and oregano for a Greek spin. Tahini can then be used to make homemade hummus, added to sauces, vinaigrettes, yogurt, etc. For added flavour, roast your hulled sesame seeds before using them!
The popular phrase Open Sesame!” from Arabian Nights is said to derive from the fact that sesame seed pods burst open once they reach maturity!
ABOUT SESAME: DID YOU KNOW?
HOW TO STORE YOUR SEEDS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 12 months.