Bloom Organic Jowar Whole Sorghum Millet 908 g

Wholesome. Energy-Rich. Naturally Gluten-Free.

Jowar, also known as Sorghum, is one of the most nutritious ancient grains widely cherished for its light texture, high fibre content, and superior digestibility. A staple in many Indian households, Jowar offers clean, sustained energy and fits perfectly into modern healthy diets — from gluten-free lifestyles to high-fibre meal plans.

Why Jowar Whole?

• High in Dietary Fibre: Supports smooth digestion and promotes gut health.

• Naturally Gluten-Free: A great alternative for wheat-sensitive or gluten-intolerant individuals.

• Rich in Protein: Helps build and repair muscles — ideal for active lifestyles.

• Packed with Essential Minerals: Magnesium, potassium, phosphorus, iron & antioxidants.

• Low Glycemic Index: Supports better blood sugar control.

• Light, Versatile Grain: Easy on the stomach and suitable for all ages.

How to Use Jowar Whole

Jowar Whole is highly versatile and can be used in everyday cooking:

• Grind into Jowar flour for soft rotis, bhakris, and dosas

• Prepare porridge or add boiled grains to soups & stews

• Use in salads, bowls, khichdi, or sprout it for enhanced nutrition

• Blend into multigrain atta to boost fibre and mineral content

• Use boiled Jowar in healthy snacks, upma, pulao, or grain bowls

Perfect For

• Family meals & everyday cooking

• Weight management & fitness goals

• Diabetic-friendly diets

• Plant-based & gluten-free lifestyles

• Kids, adults, and seniors alike

Ingredients

100% Pure Whole Jowar (Sorghum)

Shelf Life

Store in a cool, dry, and airtight container to retain freshness.