Description: Commonly known as black gram, organic Urad Dal Mogar consists of skinless, split urad beans. It is used to make a variety of dishes such as Idli Sambhar, curries and soups.
Weight: 2 lbs
Cooking Instructions:
Soak the lentils overnight. Fill the pressure cooker with the soaked lentils, add 4 cups of fresh water, and salt. Pressure cook for 25 minutes.
Bloom Guarantee:
We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
