Description: Commonly known as black gram, organic Urad Dal Mogar consists of skinless, split urad beans. It is used to make a variety of dishes such as Idli Sambhar, curries and soups.
Weight: 2 lbs
Cooking Instructions: Soak the lentils overnight. Fill the pressure cooker with the soaked lentils, add 4 cups of fresh water, and salt. Pressure cook for 25 minutes.
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