Description: Rajma Chitra is a speckled kidney bean from the region of Kashmir, India. Packed with extremely healthy nutrients, Rajma Chitra are popular in dishes such as curries, Chilli and gravies. It is also used as a salad topper.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Soak the beans overnight. Fill the pressure cooker with the soaked beans, add 4 cups of fresh water and salt to taste. Pressure cook for 45 minutes.
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