Description: The mung bean is mainly cultivated in South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes such as halwa, curries, and gravies. It is great for sprouting and, adds a wonderful crunch as a salad topper.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Wash and rinse 1 cup of Mung Beans. Soak for 2 hours. Place in a medium size pot and add 3 cups of water, and salt. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes.
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