Description: Organic Rajma Jammu originate from Jammu & Kashmir. A legume with a unique flavour offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma and can also be used in curries and gravies.
Weight: 2 lb & 1.5 kg
Cooking Instructions: Soak the beans overnight. Fill the pressure cooker with the soaked beans, add 4 cups of fresh water and salt to taste. Pressure cook for 45 minutes.
Bloom Guarantee: We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.
1. Direct Procurement From The Farmer 2. Complete Traceability To The Farm Of Origin 3. 100% Testing And Certification Of Every Product 4. Ethical And Fair Trade Practices 5. No Chemicals Or Pesticides 6. No Synthetic Fertilizers 7. No Additives Or Preservatives 8. No Irradiation 9. Tastes Better